I made this mango cake for Rob, Elsie and Nikki, who are friends of ours from Tucson, AZ. We meet up as often as possible whenever they come visit LA and it's always over exotic Asian cuisines. So tonight is Malaysian night and I'm really looking forward to meet them, along with Daniel, our cousin and a couple of his friends over some good Malaysian food.
Chocolates were my inspiration for this cake and I decided to made a simple 'chocolate box' for some Bliss dark chocolates that I got. The base of the box is mango cake with mango flavored buttercream, all decorations are fondant and the butterfly is edible as well. Finally, I placed all the chocolates in gold mini muffin cups and into the 'chocolate box'.
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