Autumn Leaves

This cake was made specially with autumn leaves in mind. Autumn is one of my favorite seasons after winter and I decided to design the cake as such.

My inspiration came from the beautiful ribbon I purchased at a discount. It had a beautiful tone of pink and that was what inspired me to add the little pink flowers to the chocolate vines and leaves.

This cake can be modified towards a 3 tiered wedding cake with the addition of two extra layers of cake, fondant and autumn leaves.

Butterfly Garden

Spring is in the air so I put together this little 6" butterfly garden cake. I used a leaf stamp for the leaves to create the veins. The butterflies are edible and attached to florist wires using a small piece of fondant.

I personally think that florist wires should never be inserted directly into the cake. This is because, these wires have contents that aren't safe to be consumed, especially by kids. So I inserted a fresh flower cake spike into the center of the cake and placed all the wires into the spikes. This way, the when the cake is ready to be cut, all you have to do is remove the cake spike and cut the cake up.

This cake was for a simple family get together on a beautiful spring day and the kids went nuts over the butterflies.

Black & White Wedding Cupcakes

This week, I had and order for a black and white themed wedding. The bride requested for the pineapple flavored cake for both the rehearsal party cupcakes and her 2 tiered wedding cake. The theme for the wedding celebration was black and white and she fell in love with the simple vine& flower design for the cupcakes. The wedding cake however was a zebra stripped design. These were mini cupcakes and just the right size for a pick-me-upper throughout her 'high-tea' rehearsal party.

Cake Flavors

Below are my most requested cake flavors. These flavors are timeless, perfect for all occasions and are the best for cake sculpting.

Dark Chocolate 
Classic Butter 
White Vanilla 


We also offer specialty flavors below:


Red Velvet
Banana
Marble

For multi-tiered cakes, you may choose different cake flavors for each tier. When placing an order or quote request, please state all cake flavor details in the form below:

Cake Order Form

Fillings

Many cakes these days are filled with many exotic flavors. Back in the day, cakes were simply filled and frosted with dairy/non-dairy whipped cream. These days, a multitude of flavors explode in one's mouth with a single bite of cake.

This is mainly due to the incorporation of flavors of the cakes versus the fillings. It isn't always easy to decide on a particular cake flavor and and a different flavored filling. Many would agree that for an important event, especially for a wedding, where the cake has to be positively perfect, cake tasting is absolutely necessary. In fact, most bakeries and cake studios offer this as a compliment to a cake order. Utilize this opportunity to try different cake versus filling flavors. You never really know what flavor combination might blow your mind.

All our cakes may be filled with any of the fillings listed below:

White Buttercream - Cupcakes (may be colored)
Vanilla Buttercream
Chocolate Buttercream
Raspberry Filling
Mocha Filling
Cream Cheese Filling
Chocolate Ganache